It took a lot of tweaking to get it this where I wanted it. This is a good base to start with, but horrible by itself. I ended up adding fish sauce, garlic powder, ground ginger root, rice vinegar, WAY more sugar, green curry paste, and sesame oil. I can't tell you exact measurements because I just dumped it in there a little at a time. Oh! I almost forgot, if you cook it on low in a sauce pan it makes a HUGE difference in flavor. In the end it turned out full of flavor and just awesome. :)
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It took a lot of tweaking to get it this where I wanted it. This is a good base to start with,...