Reviewed: Apr. 30, 2012

Good. I tweaked it some. Skipped the soy, And hot pepper sauce. added hot chili oil, a tad more garlic and about half a can of coconut milk...smooth and creamy. Good base but need tweaking... Also added some toasted sesame seeds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisa margitan

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

Reviewed: Apr. 25, 2012

Very nice. Excellent consistency and flavor. I omitted the hot sauce and used fresh garlic. Added 5-6 fresh diced basil leaves. Gourmet without question. Cooked seasoned chicken on top of stove in olive oil, removed it, stirred in sauce, added bite sized chicken and simmered for about 5 min.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarita

Reviewed: Apr. 16, 2012

This is a really good base recipe but I made a few changes that made this much more flavourful. Chicken stock instead of water, 1 and 1/2 times the soy sauce and garlic, and add a tablespoon of white vinegar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Phannie

Reviewed: Jan. 17, 2012

This was terrific - super easy, very tasty. Used brown sugar instead and used cayenne and a little rice vinegar. Even my son loved this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IMSKYSMOM

Reviewed: Jan. 15, 2012

Easy and tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robofsemi

Home Town: Woodhaven, Michigan, USA

Reviewed: Dec. 12, 2011

At the very last minute, I was looking for something to jazz up some chicken and broccoli. This was wonderful, and don't be afraid to modify! I used less PB, brown sugar instead of white, a smidgen of balsamic vinegar, a little powdered ginger and some crushed red pepper flakes. Next time I would add more garlic, maybe some lime juice. Fun to play with. I would think you could make a batch ahead and stick it in the frig for next time. We served ours over thin spaghetti. Really good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

margaret deville

Reviewed: Oct. 17, 2011

love this, use it all the time!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luv2cook

Cooking Level: Expert

Home Town: Inglewood, California, USA

Living In: Fountain Valley, California, USA

Reviewed: Sep. 10, 2011

Needs lots of addittions as is its too peanutty really needs vinegar and seasonings

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Purple

Cooking Level: Intermediate

Reviewed: Sep. 5, 2011

I used the basic premise of this recipe and went from there. I actually found a spicy peanut butter which had great spices. My husband loves this stuff.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ymalamo

Reviewed: Aug. 12, 2011

This is hands down the WORST peanut sauce I've ever had. And I've had a TON. Thank goodness I tasted it beforehand or it would have ruined my whole meal.Followed the recipie to the letter and it tasted like a mix of sweet peanut butter and cornstarch. Big waste of ingredients in my opinon

Was this review helpful? [ YES ]
2 users found this review helpful