Love these cookies. I added the suggested one tablespoon of gluten free oat flour. Also, I used someone else's suggestion and whipped the eggs, and vanilla until they formed soft peaks, and then added the sugar, and continued mixing well. I reduced the sugar, I used 3/4 cup of natural cane sugar, and 3/4 cup of brown sugar. (I think next time, I will reduce both to 1/2 cup as the cookies were still a bit sweet for me.). Then I added the peanut butter (used a whole jar of Smuckers Natural creamy, 16 ozs.), and the tablespoon of GF oat flour, mixed well, and then added the salt and soda. I made small balls, and used another person's suggestion of using a potato masher to lightly flatten the balls - this is a GENIUS idea, one little squish and you're done. Baked them for 10 minutes, and they came out crunchy on the outside and chewy on the inside, and made perfect little 2" cookies. This is the only recipe that I will ever use for peanut butter cookies. It's perfect. Thank you so much!
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Love these cookies. I added the suggested one tablespoon of gluten free oat flour. Also, I...