I have been making these cookies for four years now, and a read some of the bad ratings. Try this with all natural peanut butter(Laura Scudder's). It makes the cookies taste much better(very peanut buttery), also cut the sugar just a little if you find them to sweet. I usually do 1/4" less. And you must use the full amount of baking soda. They will seem dry and none sicky when you roll them, don't forget to smash them with a fork(twice). Last tip, you need to cool these on a rack. It helps keep them from crumbing. This is the only peanut butter cookie I have every liked, and I hate peanut butter :)Thank you for the great recipe.
Was this review helpful?
4 users found this review helpful
I have been making these cookies for four years now, and a read some of the bad ratings. Try...