This is a great recipe. My changes included using (2) 15oz cans of pears and (1) 15oz can of peaches as that is all I had on hand. I used extra fruit because I wanted a larger recipe. I doubled the batter, but still only used 1/2cup butter in the pan. Instead of topping the fruit/batter with cinnamon and nutmeg, I added them directly to the batter, which made for a nice overall taste. Like other reviewers, I added about 1/2 of the fruit/cornstarch/cinnamon/nutmeg/butter juice mixture - which worked very well - it wasn't soupy at all. I did have one question though, the directions say to add the 2 tbsp. melted butter to the fruit juice mixutre - this caused the melted butter to immediately solidify into small 'globs' of butter - I'm assuming this is normal? It didn't seem to hurt anything, it just looked funny. Othewise, this recipe, even doubled fit nicely in a 9x13 pan and browned nicely at about 55 min.
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This is a great recipe. My changes included using (2) 15oz cans of pears and (1) 15oz can of...