Best cobbler I’ve baked; comes close to Mom Hatter’s recipe 50+ years ago. Am sensitive to sugar products so purchased canned peaches in extra light syrup. Drained syrup, then used 1/2 cup in place of water (thanks Shayla). Microwaved juice 20 seconds so cornstarch wouldn’t clump up (it was smooth). Melted 1/2 cup (1 stick) of butter in baking dish while oven heated; excellent idea – removed dish before butter burned and set aside. Omitted pinch of salt since I used salted butter. Other than using peach juice for water, I added 1-1/4 teaspoons of sugar (right amount for me) to the additional cinnamon and nutmeg. Baked 50 minutes. When pulled from oven, cobbler was very juicy. However, once cooled down most of the juice had gone into the cobbler "cake". Ate it warm, without ice cream. Like Breebugs, I could have eaten the whole thing but am saving it for the weekend. GREAT TASTE, NOT SWEET (due to extra light syrup). Thanks Jill for sharing.
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Best cobbler I’ve baked; comes close to Mom Hatter’s recipe 50+ years ago. Am sensitive to...