This is a good peach cobbler, but not the ‘Best Peach Cobbler Ever’ as the title implies. I thought this recipe was a very thin dessert made in a 13x9 pan. The next time, I would make it in an 11x7 pan to add thickness and substance to the dessert. In step number 3 – it does tell you to spoon the peaches over the batter. It doesn’t say what to do with the juice. I chose to add the peaches and the juice to the top of the batter. The top batter did bake up nicely, but, not sure I made the right choice. I served this warm with vanilla ice cream. We had company the night I made this, and Ron’s favorite desserts always involve peaches. He loved this dish and the other liked it very well. I will try this again, at some point, using a smaller pan and only using the peaches. At that time, I will update this review. For now, I will be leaving a 4-star rating as the recipe was good as I made it, but I can see improving it with minor changes.
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This is a good peach cobbler, but not the ‘Best Peach Cobbler Ever’ as the title implies. I...