Recipe by ibbz
"You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight."
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1 (12 ounce) container
shucked oysters, drained with liquid reserved
coarsely chopped broccoli
salt and ground black pepper to taste
Delicious! I used more of all the veggies than called for (except the onion), so I doubled the cooking water to 2 cups and that worked out great. I used canned oysters, and was very happy with how tender and flavorful they were. The recipe didn't specify when to add the liquid from the oysters, so I just added it when I added the veggie cooking liquid and milk. Season with salt and pepper, and all of the flavors come together beautifully. This is a very tasty, simple soup, that I will be making again and again~YUM! Thanks for sharing. :)
Good stuff!! I added 1 1/2 cup water to vegetables. Plus 1/3 cup crimini mushrooms,chopped.And since I didn't have enough oysters I added 8 oz of freshly caught fresh water striped bass,cubed.Many possibilities to this base creamy chowdah??
* Percent Daily Values are based on a 2,000 calorie diet.
Best Oyster Chowder Ever
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 112
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