Recipe by ibbz
"You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight."
Watch video tips and tricks
1 (12 ounce) container
shucked oysters, drained with liquid reserved
coarsely chopped broccoli
salt and ground black pepper to taste
Delicious! I used more of all the veggies than called for (except the onion), so I doubled the cooking water to 2 cups and that worked out great. I used canned oysters, and was very happy with how tender and flavorful they were. The recipe didn't specify when to add the liquid from the oysters, so I just added it when I added the veggie cooking liquid and milk. Season with salt and pepper, and all of the flavors come together beautifully. This is a very tasty, simple soup, that I will be making again and again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Best Oyster Chowder Ever
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 112
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a creamy, 5-star clam chowder.
A surprisingly quick-and-easy, creamy clam chowder with bacon and potatoes.
Tart apples go perfectly with the sweet, crunchy topping.