Firstly, my kids loved this. My hubby and I though found it to sweet for a breakfast meal. It's a hybrid between French toast and a cinnamon role, leaning more towards the cinnamon role. I used a French loaf for the bread which was delicious. I will make this again with just a minor tweak. Going to half the butter and sugar. I may also try adding a fruit preserve next time (in which case you'd need very little butter and sugar at the bottom). I'm also throwing around the idea in layering cooked bacon in the middle. If I try it I'll update the review and let you know how it went.
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Firstly, my kids loved this. My hubby and I though found it to sweet for a breakfast meal....