"Easy make-ahead French toast." — GINNYO66
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My family loved this and is already begging for a repeat. I spread a very thin layer of cinnamon applesauce between the bread layers and then sprinkled a little extra cinnamon on top. When you serve it, flip it over and you have a nice brown sugar/cinnamon topping! It's EASY and really, really good!
I add thinly sliced apples to the brown sugar butter mix for an extra treat its great!
This was a big disappointment.. I wish I could say something good about it, but I cannot. Also, it doesn't taste like French Toast at all.
My husband and I both enjoyed this. I too sliced an apple and placed it on the bottom of the pan. I had some leftover canned fruit and drained that and placed between the layers of bread. I even replaced 1/2 of the brown sugar with Splenda brown sugar. After baking and cooling it, I cut the pan into 8 servings and individually froze them and we just pull one out of the the freezer at a time and microwave it for breakfast. I look forward to trying it with other fruit.
I like this because it has less fattening ingredients than other recipes I saw, but still tastes wonderful!
Hubby loved it! Thinly sliced an apple on top of brown sugar, used slices of french bread, and cooked an extra 2 minutes. It was easy, perfect and very good. It is very sweet!
I thought this was delicious. I too added applesauce and cinnamon between the layers and also a sprinkle of cinnamon on top. I used thick bread so the top layer is more toasty than the bottom layer but I put butter and syrup on it and it was just fine. The applesauce added another layer of flavor. Will make again!
Made this for the first time for my 30yr old daughters bday! We all loved it. Added the cinnamon applesauce between layers of bread, didn't have to use any butter or syrup, delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Oven Baked French Toast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 151
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