Recipe by Ginny Thompson Oakley
"Easy make-ahead French toast."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
My family loved this and is already begging for a repeat. I spread a very thin layer of cinnamon applesauce between the bread layers and then sprinkled a little extra cinnamon on top. When you serve it, flip it over and you have a nice brown sugar/cinnamon topping! It's EASY and really, really good!
I add thinly sliced apples to the brown sugar butter mix for an extra treat its great!
This was a big disappointment.. I wish I could say something good about it, but I cannot. Also, it doesn't taste like French Toast at all.
Oh my goodness! This is like eating dessert for breakfast! My family LOVED it!
Actually, I made it for dinner, with some bacon and scrambled eggs. :) It tasted a lot like eating a cinnamon roll. VERY SWEET and yummy.
I used 7 eggs and 2/3 cup of milk (since some others had said it was a little dry) and it was just right. I also added about a teaspoon of vanilla to the milk/egg mixture and sprinkled the top with cinnamon before pouring it over. I refrigerated it for a couple hours before baking and that worked fine!
It was really too sweet to add butter and syrup, but I would like to try it with a fruit topping and some whipped cream.
Next time I might try spreading the 2nd layer of bread with sweetened cream cheese and blueberry pie filling or chopped apples (between the bread layers) for a 'stuffed' french toast. Yummy!
Oh, my goodness. This is one of the most delicious baked french toast recipes I've ever had. I first made it for Christmas last year, and used ordinary, cheap sandwich bread with the crusts on and it was OK. But now I buy the good quality farmhouse bread and cut the crusts off. I add more brown sugar to the bottom of the dish, too so when I cut it and flip it over on the plate, it's buttery and sweet. Served with grits and breakfast meat this is one of our favorite meals. Oh, and I don't refrigerate over night either and it's still great. I will for this year's Christmas morning meal. Thanks!
This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family. I halved the recipe, added an extra egg and a little extra splash of milk, used whole grain bread (crusts on, cut into large cubes), and tossed the bread in the egg-milk mixture, rather than pouring it over. It filled an 8X8 pan perfectly. I baked it at the same temperature for the same amount of time. but because the bread was brown to start with, I judged the "doneness" by smell and touch, taking it out when it sprang back when I poked it. I especially like how it doesn't taste really "eggy", as my French toast often does. We wound up eating smaller servings than if I had prepared "regular" French toast, the equivalent of only one slice of bread per serving. With a few brown and serve sausages on the side, perfect! We'll have the last of it for brunch after church this morning. Thanks for sharing.
My husband and I both enjoyed this. I too sliced an apple and placed it on the bottom of the pan. I had some leftover canned fruit and drained that and placed between the layers of bread. I even replaced 1/2 of the brown sugar with Splenda brown sugar. After baking and cooling it, I cut the pan into 8 servings and individually froze them and we just pull one out of the the freezer at a time and microwave it for breakfast. I look forward to trying it with other fruit.
I like this because it has less fattening ingredients than other recipes I saw, but still tastes wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Best Oven Baked French Toast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 151
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This baked French toast casserole is so tasty, and easy to assemble.
See how to make French toast—and which bread makes the best.
See how to make this 5-star breakfast casserole.