a good solid muffin recipe. Good texture/crumb & flavor. Not the best ever, but close. I recommend a topping of butter, flour & sugar to give more of that "bakery" look & feel if you like sugar/crumb toppings. Don't over bake, they dry out quickly. I baked both with & without liners, and as long as pan was well greased had no issues with sticking. I made large & minis, both turned out great. I used a combination of fresh, frozen & dried blueberries, and did not crush them- delicious! I will definitely make these again, but will also keep searching for the "ultimate" muffin recipe.
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a good solid muffin recipe. Good texture/crumb & flavor. Not the best ever, but close. I...