Very yummy & easy to make! I made a few changes due to practical reasons. I skipped salt because I was using semi-salted butter. I didn't have buttermilk, so I used one small peach yogurt, which was a little less than 1/2 cup, so I added milk to make it 1/2 cup. I didn't dust blueberries with flour because they were really well strained and almost dry, and they stayed well suspended. I had some leftover cream cheese, so instead of sprinkling with sugar, I mixed the cream cheese with white sugar & milk into yogurt consistency and put a spoonful on each. The batter was really thick, so I was worried it might not turn out well, but they came out with perfectly round tops and didn't even crack much. The cream cheese topping made for a very moist and slightly sweeter top.
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Very yummy & easy to make! I made a few changes due to practical reasons. I skipped salt...