Reviewed: Sep. 23, 2012

I liked this recipe however, with the sugar I did half brown sugar and half reg. sugar. I also used 1 cup of raisins and soaked them in 1cup water and 1tsp vanilla while i was mixing all ingredients. I also added more cinnamon. When putting them on the baking sheet I rolled a ball of dough in my hand than flatten it in my hand to make larger cookies.(kinda the size of subway cookies)

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Reviewer:

DLS

Reviewed: Jun. 13, 2012

These were tasty cookies but mine came out more as cookie-cakey-scones. Not a bad thing - but not quite what i was expecting. Likely due to 'operator error' on my part. But my British friends loved them! :)

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Reviewer:

chefmia41

Reviewed: Nov. 17, 2011

This recipe is very easy and quick.

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3 users found this review helpful

Reviewer:

catgirl

Cooking Level: Intermediate

Home Town: Port Coquitlam, British Columbia, Canada

Reviewed: Nov. 2, 2011

Bland. Tastes more of flour than oatmeal or raisins.

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Reviewer:

Lioness

Reviewed: Oct. 6, 2011

I made these again and made some modifications that will make these the best best . . 1/2 cup more raisins, more cinnamon and a tsp vanilla . . i usually measure with my palm . . .so try it . . .that is a good cookie!

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Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Aug. 5, 2011

Smooth texture and a cloying mouthfeel, the flour seemed to bury the flavor and texture of the oatmeal and raisins. With a singular spice, the flavor was very monothematic. I thought they definitely needed more flavor complexity and less flour.

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Reviewer:

ryano5x5

Reviewed: Jul. 20, 2011

Pretty good but a more cakey texture than we like. They also tend to squish and stick together when put in cookie jar.

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13 users found this review helpful

Reviewer:

Debster

Cooking Level: Intermediate

Reviewed: Jul. 17, 2011

I agree with the title of this recipe, they turned out great! I only changed one thing, I used half granulated white sugar, and half brown sugar...I also used a ice cream cookie scoop to form nice big, bakery style cookies!

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29 users found this review helpful