These are just what I was looking for! I don't like a thick, cakey cookie, so I think these are awesome! An alternative way I made these was to omit the cinnamon, raisins, and walnuts and instead add a cup of chopped pecans - yummy! I also added a cup of shredded coconut one time, too, along with the pecans - equally yummy. Adding the coconut keeps the cookies more moist - without it, the cookies come out beautifully thin, lacey, and crisp, and with it, they're still thin, but not as crisp. It's all a matter of preference - our house likes both ways.
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These are just what I was looking for! I don't like a thick, cakey cookie, so I think these...