Best No-Bean Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 9, 2014
Next time I'll half the sugar and double the "hot stuff"
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Reviewed: Jun. 4, 2014
The flavor is good as well as the texture but I have to agree with the other reviewer in regards to the sweetness. I have to add 4 tablespoons of white vinegar to reduce the amount of sweet. I recommend a 1/4 cup of brown sugar to start and than add more to desired taste. Love the idea of the anch chili and porter beer.
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Reviewed: Jun. 4, 2014
This chili had great texture and just the right amount of heat for my taste. However, it was way too sweet. If I make it again I will eliminate the chili sauce and reduce the brown sugar to no more than a 1/4 cup. I had to add quite a bit of white vinegar to offset the sweetness.
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Cooking Level: Intermediate

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Reviewed: Feb. 23, 2014
Will be trying this recipe. Was wondering if 2 oz. of extra lean ground beef is right.
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Reviewed: Feb. 2, 2014
Very good twist to the standard chili recipes. The strong coffee, the ancho pepper and porter beer are probably the key to this one going to the top! I did not tweak it a bit. If I did, I would have to change my rating. You really got to try this one!!!!!!! Gloria D
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