Recipe by Bob
"Perfect for people who love using their slow cookers. I've tried many chili recipes but this one is the best ever! You can substitute beans for the cornmeal, but I think it takes away from the taste and the smooth texture. I recommend opening a second bottle of porter beer and drink it while cooking this tasty dish! Yum!"
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strong brewed coffee
1 (14.5 ounce) can
1 (12 fluid ounce) can or bottle
2 (6 ounce) cans
ketchup-style chili sauce (such as Heinz®)
chopped jalapeno peppers
ground ancho chile powder
extra lean ground beef
Will be trying this recipe. Was wondering if 2 oz. of extra lean ground beef is right.
Very good twist to the standard chili recipes. The strong coffee, the ancho pepper and porter beer are probably the key to this one going to the top! I did not tweak it a bit. If I did, I would have to change my rating. You really got to try this one!!!!!!! Gloria D
Next time I'll half the sugar and double the "hot stuff"
The flavor is good as well as the texture but I have to agree with the other reviewer in regards to the sweetness. I have to add 4 tablespoons of white vinegar to reduce the amount of sweet. I recommend a 1/4 cup of brown sugar to start and than add more to desired taste. Love the idea of the anch chili and porter beer.
This chili had great texture and just the right amount of heat for my taste. However, it was way too sweet. If I make it again I will eliminate the chili sauce and reduce the brown sugar to no more than a 1/4 cup. I had to add quite a bit of white vinegar to offset the sweetness.
* Percent Daily Values are based on a 2,000 calorie diet.
Best No-Bean Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 162
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