I have made this cake over and over...I have never had a problem with bland flavor! In fact, the opposite..it's actually TOO rich in chocolate flavor for me. It could be that as I live in Germany, and use different chocolate than what is available in the US, is what makes the difference. It's never been dry or crumbly either. It's perfect as it's not too sweet and I don't need a ton of frosting or icing to "sweeten it up". I've made flavor variations such as vanilla, lemon, and the like, and none have disappointed. Thanks for the great recipe!
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I have made this cake over and over...I have never had a problem with bland flavor! In fact,...