Jun 18, 2012
Everything about this recipe sounded intriguing, so I was drawn to it and just had to try it! I made it EXACTLY as written, no changes whatsoever. The flavor was really good, but I felt like it might need an extra little something the next time I make it. I'm thinking maybe some finely diced jalapeno or a sprinkle of cayenne or chili powder. We really enjoyed the tangy avocado in the bottom of the glass. It went well with the sweet fruit. The cilantro really makes it and so do the pickled onions, so don't skip! I will make this next time I have a dinner party.
—LilSnoo