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Best Meatloaf in the Whole Wide World!

By: Liz E.

"This meatloaf will leave everyone at the table smiling. It is just the right amount of sweet and spice! Yummy!"

Rate/Review | Read Reviews (19)

What to Drink?
	Types of Wine: Zinfandel

Prep Time:
15 Min

Cook Time:
50 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x5 meatloaf

Ingredients

1/3 cup ketchup
1/4 cup brown sugar
1/4 cup bacon bits
1/4 cup crushed pineapple, drained
1 dash Worcestershire sauce
1 pound ground beef
1/4 cup dry bread crumbs
1/4 cup crushed saltine crackers
1 egg, beaten
1/2 clove garlic, minced
1/4 onion, minced
2 dashes Worcestershire sauce

Directions

Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl; reserve.
Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, and 2 dashes of Worcestershire sauce in a large bowl; mix well. Pat meat mixture into a 9x5 inch loaf pan.
Bake meatloaf in the preheated oven for 30 minutes. Remove from oven; pour reserved pineapple mixture over loaf. Return to the oven; bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).