omitted brown sugar, change orange zest to lemon zest , mustard powder and sweet and low for honey mustard,reduced paprika to 1tsp to lower sugar meeting sons HFI dietary needs. almost 0 sucrose and fructose in recipe now and it was wonderful grilled with hickory. this is a BIG keeper. Family loved it!

Absolutely delicious! We had just come home from taking our dogs to the vet, and I wanted to BBQ some chicken. I went to Allrecipes.com and searched for "grilled chicken". Best Marinated Grilled Chicken came up. I followed the recipe to the letter, and it was better than I would have ever expected. This would be a great dish to fix at a summer picnic. Very easy!

Excellent flavor, wonderful result. I prepared this marinade the night before and put the marinating chicken breasts in the fridge overnight. I did cut the breasts in half and also separated the tenders to maranade separately. Basically, I had really thick pieces, average thickness and thin (tenders) pieces. I cook each group with different start or end times depending on the event. During my dinner party, I lost track of time and severely overcooked the thicker and average thickness chicken pieces. My digital thermometer showed 190 to 200 degrees by the time I pulled the chicken off of the grill. I like 165 and slightly more. The long marinade soak time saved the meal. The chicken was moist and tender throughout. I was amazed. The only problem I found with the recipe is that it calls for rice wine. At my local grocery, we decided it was 'sake', not rice wine vinegar so I used the sake. I really don't know what was expected. All in all, a 5 star marinade.

This recipe is so easy and the chicken came out so moist!!! Will definitely continue making over and over! I took the advise of others and I marinaded my chicken before I put it in the freezer and when I need it, it will be ready to go!

The instructions provided on cutting/butterflying the bird were perfect. I never thought it could be so easy! The marinade was good, but not worthy of 5 stars. (The left-over chicken made some killer chicken salads the following day.) I'm anxious to try this cooking technique with other marinades and spice rubs. Keep a close eye on the grill. The marinade is oily and can really get the fire going. Oh, and be prepared... the seasame oil is a little expensive.

This unusual melange of ingredients somehow came together to produce a deliciously moist grilled chicken. I used 1.5 cups prepared Italian dressing instead of the listed water/dry dressing mix and minced parsley, chives and tarragon (no chervil) for the fines herbs. Marinated bone-in breasts overnight and grilled on a gas grill over a bed of rosemary. Despite the strong flavors in the marinade, not one particular flavor stood out -- thanks for the recipe DIXYCHIK.

I replaced the water with half water and half asian sesame dressing otherwise I left everything else the same. I marinated overnight chuncks of chicken, beef, peppers, onions, and zucchini then skewered and grilled them. Delicious.

I have to admit this is some of the BEST marinated grilled chicken we've had from this site. I marinated this for 8 hours so I wanted to concentrate the marinade -leave out the water there's no purpose for it, add more of one of the liquids if it's too thick. I used boneless chicken that I pounded down to 1/2 inch. I used olive oil vs. sesame and dijon vs. honey mustard. I also used 2 tsp. of liquid smoke and because I didn't use water I used 2 Tbsp. of orange juice vs. orange zest. I also didn't have fines herbs so I used a combination of parsley, tarragon and marjoram. The brown sugar made everything carmelize on the grill and the result was a moist sweet, yet smoky herbed chicken breast. I didn't even use the rosemary that I had as I had forgotten all about it. Simply delicious and one to make for guests!

Very tasty! I did not have time to marinate overnight. So, I left out the water to concentrate the flavors. I used skinless boneless breast that I cut into strips. I marinated them for about 4 hours before grilling. Delicious!

I followed the recipe with a couple of changes. I omitted the orange zest based on some of the other reviewers comments. Since I have a gas bbq and thus, no coals, I placed the chicken on the grill and then placed several springs of rosemary over the chicken as it cooked. This worked well. The chicken was very moist and flavorful and everybody loved it. I'm only giving it 4 stars because of the number and cost of all these ingredients. It wouldn't be a marinade I'd want to use all the time but will definitely make every now and then.