Best Marinated Grilled Chicken Recipe
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Best Marinated Grilled Chicken

By: DIXYCHIK 
"Sweet and tangy BBQ chicken with a hint of smoke flavor. Serve with pasta salad."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups water
  • 1/3 cup rice wine
  • 1/3 cup sesame oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey mustard
  • 1/4 cup brown sugar
  • 2 dashes liquid smoke flavoring
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 tablespoon grated orange zest
  • 1 teaspoon ground ginger
  • 2 teaspoons paprika
  • 1 teaspoon fines herbs
  • 1 (4 pound) chicken, skin removed, cut into pieces
  • 6 sprigs fresh rosemary

Directions

  1. In a large shallow dish, combine water, wine, sesame oil, soy sauce, mustard, brown sugar and liquid smoke. Stir in Italian dressing mix, orange zest, ginger, paprika and fines herbs. Place chicken in the dish, and turn to coat. Cover, and refrigerate overnight.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate.
  3. Discard marinade. Grill chicken 15 to 20 minutes per side, until no longer pink and juices run clear. Occasionally place rosemary sprigs on coals to impart a unique smoky flavor to chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I have to admit this is some of the BEST marinated grilled chicken we've had from this site. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by BAILEY65   view full review
Made this last weekend and plan to make it again for a family get together on July 4th. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by DBERREY   view full review
I marinaded a whole chicken in this mixture for over 24 hours in the fridge. I put the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2005 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed the recipe with a couple of changes. I omitted the orange zest based on some of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Very delicious! I was a little apprehensive about all the water, but marinating overnight,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2004 by GEOTHOGY   view full review
This was very good, but not sure if worth all the work. Rest of family loved it. Breast came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2006 by Keilypie   view full review
Very tasty! I did not have time to marinate overnight. So, I left out the water to concentrate...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2004 by KHORROBIN   view full review
I made this for my in-laws and there was alot of uncomfortable silence at the meal. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2004 by LVERNE1   view full review
I wouldn't say this is the best but it's pretty good. The chicken is very tender and has a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2010 by Nicolette   view full review
This unusual melange of ingredients somehow came together to produce a deliciously moist...

 

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