Recipe by Kristen
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Kristen."
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1 (16 ounce) package
salt and pepper to taste
grated Romano cheese
2 1/2 cups
Classico® Tomato and Basil Sauce
1 1/2 cups
shredded mozzarella cheese
medium zucchini, sliced
fresh basil leaves
I picked this recipe to try because I love zucchini. Unfortunately, my daughter doesn't like zucchini but that was her only complaint. She did take two servings though. Hubby's opinion was it wasn't cheesy enough. I did only use half the Romano but I did use an extra 1/2 cup of mozzarella. I also left the basil leaves out. I thought it was pretty good.
Turned out pretty good. Made two 8x8 Lasagnas and froze one.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Lasagna with Zucchini
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 194
Muffins are great for breakfast, with coffee, or just as a snack on the go.
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