Recipe by Kristen
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Kristen."
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1 (16 ounce) package
salt and pepper to taste
grated Romano cheese
2 1/2 cups
Classico® Tomato and Basil Sauce
1 1/2 cups
shredded mozzarella cheese
medium zucchini, sliced
fresh basil leaves
I picked this recipe to try because I love zucchini. Unfortunately, my daughter doesn't like zucchini but that was her only complaint. She did take two servings though. Hubby's opinion was it wasn't cheesy enough. I did only use half the Romano but I did use an extra 1/2 cup of mozzarella. I also left the basil leaves out. I thought it was pretty good.
Turned out pretty good. Made two 8x8 Lasagnas and froze one.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Lasagna with Zucchini
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 194
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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