Recipe by Kristen
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Kristen."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
salt and pepper to taste
grated Romano cheese
2 1/2 cups
Classico® Tomato and Basil Sauce
1 1/2 cups
shredded mozzarella cheese
medium zucchini, sliced
fresh basil leaves
I picked this recipe to try because I love zucchini. Unfortunately, my daughter doesn't like zucchini but that was her only complaint. She did take two servings though. Hubby's opinion was it wasn't cheesy enough. I did only use half the Romano but I did use an extra 1/2 cup of mozzarella. I also left the basil leaves out. I thought it was pretty good.
Turned out pretty good. Made two 8x8 Lasagnas and froze one.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Lasagna with Zucchini
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 194
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the best homemade lasagna!
See how to make a top-rated beefy lasagna.
See how to make a cheesy 5-star lasagna with ground beef.