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Photo of: Bulgogi (Korean BBQ)

Bulgogi (Korean BBQ)

Submitted by: WUCHONG KELLER 
This is delicious version of a Korean classic, made with sliced beef and onions marinated in a soy sauce and pear juice based mixture. Serve over rice. 
Photo of: Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean Barbecued Beef)

Submitted by: grneyedmustang 
Home Town: Jonesboro, Georgia, USA
Living In: Dallas, Texas, USA
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. 
Photo of: Authentic Korean Bulgogi

Authentic Korean Bulgogi

Submitted by: Minyoung 
Living In: Edmonton, Alberta, Canada
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish. 
Photo of: Awesome Korean Steak

Awesome Korean Steak

Submitted by: CHAMEIL 
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables. 
Photo of: Korean Barbequed Beef

Korean Barbequed Beef

Submitted by: HannahKate 
Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous! 
Photo of: Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya 
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan. 
Photo of: Kalbi (Korean BBQ Short Ribs)

Kalbi (Korean BBQ Short Ribs)

Submitted by: CC 
Home Town: Beijing, Beijing (Municipality) , China
Living In: Silver Spring, Maryland, USA
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form. 
Photo of: Korean BBQ Short Ribs (Gal-Bi)

Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun 
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. 
Photo of: Easy and Simple Korean BBQ Ribs

Easy and Simple Korean BBQ Ribs

Submitted by: DOUBLEDOWN 
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled. 
Photo of: Simple Slow-Cooked Korean Beef Soft Tacos

Simple Slow-Cooked Korean Beef Soft Tacos

Submitted by: jasminsheree 
Home Town: Houston, Texas, USA
Living In: Aviano, Friuli-Venezia Giulia, Italy
Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar. 
 
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