I made this with frozen blackberries that we had picked locally. It needed a little more time to cook because they were frozen. I also threw in a handful of fresh blueberries because 2 cups didn't seem like enough fruit and did not near cover the pan. The blueberries were a nice addition, I would do that again. I substituted 1/2 cup oat flour and real butter rather than margarine to make it healthier. It turned out a little glutinous, but I'm going to blame that on the oat flour, not taking any stars away for that. I did think it was too sweet, even with the tart blackberries. Next time I would only use 3/4 cup sugar, maybe less if I used a sweeter kind of berry. My 4 yr old wouldn't eat it, but my 1 yr old loved it with cream on top. All in all a good recipe and I am sure I will use it again. thanks!
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I made this with frozen blackberries that we had picked locally. It needed a little more time...