This is a great recipe! I have used it alot in the past year. I live in Japan where you just don't get good stuff like blackberry cobler, unless you make it. So far I have use this recipe to make blackberry, blueberry, and mixed berry cobler . All of them came out GREAT! I didn't change a thing, only the cooking times veried. With this recipe I just watch the crust, when it is golden brown, it's done. None of my coblers have lasted more than 24 hours.
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This is a great recipe! I have used it alot in the past year. I live in Japan where you just...