Best in Show Blackberry Cobbler Recipe
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Best in Show Blackberry Cobbler

By: Judi Harris 
"This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (37)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
2 Hrs

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Original Recipe Yield 1 9x9-inch baking dish
 

Ingredients

  • 1/2 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/4 cup melted margarine
  •  
  • 2 cups fresh blackberries
  • 1/2 cup white sugar
  • 1 cup water

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
  3. Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 8.3g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I have tried a couple cobbler recipes from Allrecipes, and this one so far is my favorite. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2011 by Vallree   view full review
This is BY FAR my favorite cobbler recipe. I tripled the recipe but I added 4 Cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2011 by uwasvwaya   view full review
This was fantastic. I have made it 2 times. The first time I made a mental error that turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2011 by maddi   view full review
I also received a similar recipe passed down from my Mother and Grandmother. I have used it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2011 by Lisa S.   view full review
I had never made cobbler this way, and I have to admit that I was sure the instructions were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2011 by Kilyena Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious, fast and easy. I doubled the recipe. Thanks Judy for posting this. Added this to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2011 by bwbilliejo1975   view full review
I love this recipe! It's so easy. I made only 2 changes, I used butter instead of margarine...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2011 by meutod2   view full review
Just about to try this after it cools just a little more. Not sure what I did wrong though, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2011 by Brooke'smom   view full review
This is a good recipe the best part is how simple and fast it was to put together. I had made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2012 by LisaB   view full review
Good taste. I made it in a 8x8 pan & only added a 1/2 cup of water and it turned out great.

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