“Shredded coconut, macadamia nuts, and pineapple give this banana bread a Hawaiian twist. It is perfect for brunches or alongside a cup of coffee.”
Cooks I Like
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make moist, nutty banana bread.
Here’s a versatile banana bread for banana bread purists.
See how to bake individual mini-loaves of banana bread in canning jars.