Best Guacamole Recipe
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Best Guacamole

By: PHLOX 
"The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (413)

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 avocados
  • 1/2 lemon, juiced
  • 2 tablespoons chopped onion
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil

Directions

  1. Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 56 | Total Fat: 5.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2007 by Barb A.   view full review
My son and a friend wanted to have Guacamole for a snack, and I had never made it. I read the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2003 by SNOWRIDER88   view full review
This is a good base recipe, but for really good guac, you have to add some fresh cilantro. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2004 by JUSTJEN33   view full review
This is a good base recipe, but for really good guac, you have to add some fresh cilantro,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2006 by Tara   view full review
You can't have guacamole without cilantro. I would leave out the oil, add some fresh chopped...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2004 by CHARLIE_GIRL   view full review
This recipe was only O.K....I had to use 3 avocados instead of two because once I added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2003 by MASKEDMAMA   view full review
I thought this recipe was great, I just added a little garlic and tomato and it was the best...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Kids are in school and I'm alone for the first time in two months with the computer all to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by BILLBLACKETT   view full review
I have made this recipe 3 times in the last week, and plan to make it again today. It's that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Justin D   view full review
It lives up to it's name. I would suggest, though, not using so much lemon. Overall a great...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by beth   view full review
This didn't impress me too much. I may have had smaller avocados then the write used, becuase...

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