Jul 10, 2012
Very nice flavor. My lemon pepper seasoning has salt in it so 3 Tablespoons along with the light soy sauce would be too much salt for us. I just gently sprinkled each chop with lemon pepper seasoning and placed the chops in a freezer bag and allowed to marinate in the refrigerator all day. Cooking to 145 is just perfect for tender juicy chops.
—Baking Nana