WOW! Simply FANTASTIC!!! This has been on my "to try" lsit for some time, but I just got around to making it now. We've benn having unusually warm weather all week. My hubs LOVES to grill and I've been extremely busy with work. This was perfect not only because it was INSANELY easy to prepare (I prepped during my lunch hour) but also because it gave my hubs an excuse to pull out the grill before it cools off again lol. :) I must admit, I was worried that the olive oil taste would overpower everything else (my marinade REAKED of EVOO), but to my surprise it didn't - and I used straight up EVOO instead of the light EVOO called for. I was also worried that my chicken would be bland (I only marinated it for 5 hours), but it was anything BUT bland! Served just like Chili's does theris over a bed of rice, topped with fresh pico de gallo and tri-colored tortilla strips and black beans on the side. Margaritas completed our meal. Thsi will become a permanent staple in my summer menu rotation for sure. Thanks for sharing, CHEFBIBG! :-)
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WOW! Simply FANTASTIC!!! This has been on my "to try" lsit for some time, but I just got...