Reviewer:

PRAISETHELORD

Reviewed: Oct. 27, 2000

Receipe is very good, I don't normally like beans but I do in this receipe and it is a change of vegetable.

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3 users found this review helpful

Reviewer:

HOSTA

Reviewed: Oct. 21, 2001

I made this last Thanksgiving and my family really enjoyed it and asked that I make it again this year. However, I used fresh green beans instead of canned. It's very easy and quick to make.

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Reviewer:

LYNNEINORLANDO

Reviewed: Nov. 24, 2001

YUM YUM! THAT SHOULD SAY ENOUGH.

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Reviewer:

LYNNGILL

Reviewed: Nov. 26, 2001

I liked this recipe very much.

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Reviewer:

tmwarfield

Reviewed: Dec. 3, 2001

I made this as one of my side dishes for Thanksgiving. It was WONDERFUL and turned out to be a big hit with my guests (most of them don't usually like green bean casserole)...I did add more cheese than it called for, and lightly added some onion powder and a dash of salt and pepper to the mix before I topped it with the fried onions. I am definitely going to keep this as 'my' green bean casserole recipe!!! I must confess that it is just as good (if not better) the next day...when I got it out of the fridge the day after Thanksgiving, I was eating it before I re-heated it...it was great cold!!! :)

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Reviewer:

ANDREA R.

Reviewed: Dec. 4, 2001

I thought that this recipe had way too much cheese!

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Reviewer:

TOMKAY

Reviewed: Dec. 20, 2001

I tried making Green Bean Casserole before I discovered this recipe and I hated it. I decided to give it another try using this recipe and I LOVE IT and so does my family. It's not a mandatory dish every Thanksgiving and Christmas.

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Reviewer:

ALBREE

Cooking Level: Expert

Reviewed: Dec. 25, 2001

This is a wonderful recipe! I just made it for Christmas dinner. I am so surprised that something so easy, with few ingredients, could be so good! Fabulous! I guess keeping it simple works! Thank you:-)

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3 users found this review helpful