Reviewed: Nov. 25, 2012

LOVED IT! It was my first time making it and it sure was a hit. I followed someone else's review and added in a can of sliced water chestnuts. I ended up chopping them up more because the slices are too big. I also ended up doubling the recipe and mixing the french cut and regular cut since I was out of french. They worked well together! I didn't heat in microwave either, which seems to be an unnecessary step. I placed it all in a 8x11 glass baking dish. Awesome dish!

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Reviewer:

slan222

Reviewed: Nov. 25, 2012

I must admit that I actually didn't have very high hopes for this recipe. I honestly thought that since it only has 4 ingredients it would be too "plain", but I was pleasently surprised. Everyone loved it! I didn't microwave any of the ingredients first- just mixed it together and threw it in the oven. So simple and so good!

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Reviewer:

alexandra82

Reviewed: Nov. 22, 2012

Well, to be honest, the frozen green beans needed either more time in the micro-wave or in the oven. My beans didn't seem done. Next time I will boil the beans on top of the stove. Once I put the onions on top, and put them in the oven, I had to limit the time they cooked or the onions would have burnt up.I will see how my family and friends receive it in a couple of hours. Happy Thanksgiving!

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Reviewer:

countrygirl001

Reviewed: Sep. 20, 2012

I don't know how this differs from what my mom usually makes at holidays but... it does... and I didn't like it half as much. Maybe it's all the cheddar- makes it almost sour. Didn't rekindle the warm holiday meals I wanted to remember.

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Reviewer:

thanksalot

Cooking Level: Expert

Living In: Homestead, Florida, USA

Reviewed: Aug. 4, 2012

Antonio, Love Green bean Casserole

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Reviewer:

Antonio Gonzales

Cooking Level: Expert

Reviewed: Jul. 6, 2012

I thought this was bland even for a casserole.

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Reviewer:

UMMADAM

Reviewed: Apr. 9, 2012

Great recipe. Quick and easy.

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Reviewer:

JMarie227

Reviewed: Apr. 8, 2012

I microwaved the soup and 3/4 cup of the cheese together and added 1 tbsp of Worcestershire sauce (although I think soy sauce would have been better). Then per other reviewers' suggestions I added 4 ounces of the french fried onions and mixed this all together with 2 cans of french cut green beans. I placed the remaining cheese and onions on top and baked approximately 20 minutes. Green bean casserole has never been my favorite but this recipe was very good- thanks for sharing Jan!

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