I made this as one of my side dishes for Thanksgiving. It was WONDERFUL and turned out to be a big hit with my guests (most of them don't usually like green bean casserole)...I did add more cheese than it called for, and lightly added some onion powder and a dash of salt and pepper to the mix before I topped it with the fried onions. I am definitely going to keep this as 'my' green bean casserole recipe!!! I must confess that it is just as good (if not better) the next day...when I got it out of the fridge the day after Thanksgiving, I was eating it before I re-heated it...it was great cold!!! :)
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I made this as one of my side dishes for Thanksgiving. It was WONDERFUL and turned out to be...