Best Green Bean Casserole Recipe - Allrecipes.com
Best Green Bean Casserole Recipe
  • READY IN 25 mins

Best Green Bean Casserole

Recipe by  

"This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
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Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2013

This is basically our standard green bean casserole recipe with some minor modifications I've made over the years. It's ALWAYS the first to disappear at potlucks when there are other versions of green bean casseroles and people often ask why it seems to taste so much better than the original one on the French's can. I always use French-cut green beans, add a (drained) can of sliced water chestnuts (coarsely chopped) and stir 3 ounces of the French fried onions into the casserole along with ALL of the cheddar cheese. Heating the ingredients in the microwave is really an unnecessary step. Bake in a flat casserole dish 30-35 minutes or until hot in the center. Then sprinkle the other 3 ounces of French fried onions over the top and bake 5 minutes more. We much prefer the cheese stirred INTO the casserole and NOT put on top. When doubling the recipe, using one can of water chestnuts works fine since a whole can is almost too much (but we like the crunch!) for a single recipe, depending on personal taste. If I'm trying to extend the number of servings for a double recipe then I generally use 2 cans of water chestnuts for that. A tried and true yummy favorite of many – thanks, Jan!

 
Most Helpful Critical Review
Oct 24, 2006

This was okay. Definitely needs some salt. I'll probably omit the cheese next time, or at the very least, not put any on top. It made the onions chewy instead of crunchy.

 
Apr 09, 2003

DO NOT try to get away with frozen green beans in this casserole.

 
Oct 27, 2003

This is sooooo darn good ! I am hooked and I will make this ALOT ! I like lots of crunch so I added more onions . This is a must try !!

 
Dec 07, 2006

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Instead of microwaving I put everything in the casserole (minus 1/2 c cheese and the fried onions) at 350 for 20 minutes, sprinkled on the rest of the cheese and the onions, then baked for about 7 minutes more. Quick and easy.

 
Jan 06, 2007

Talk about kicking it up a notch! Jan, this was a perfect example of how small changes can make a BIG difference. This was so good, that my family asked me to make it AGAIN the day after Christmas! And the reviewer who questioned that this was a recipe? Any time you combine two or more ingredients, it's a recipe! And an awesome one this was.... thanks for sharing.

 
Mar 24, 2005

This is the third time I've made it; and we've gotten awesome reviews. The bowl is always cleaned out. I've preassembled this the night before and taken out an hour before to sit at room temperature and then cooked as described. Awesome and easy!!!

 
Dec 14, 2010

I followed Memphisbelles advice and made with cannned french cut green beans, didn't microwave and mixed in the cheese and onions (didn't add the water chestnuts) but did add some real bacon bits. Double the recipe if you need a 13X9 size. They were licking the pan clean at the party I took it to...I love when I'm asked for the recipe...thanks.

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 20.2 g
  • 7%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 1068 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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