Recipe by Kimber
"If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish."
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1 (10.75 ounce) can
condensed cream of celery soup
1 1/2 teaspoons
shredded Cheddar cheese
eggs, well beaten
While salty I didn't have a problem with that. My problem was using the condenced soup as a short cut, there is no brand specification which can lead this recipe well astray from it's intent. Also I don't believe a real souffle can make up for the lack of real skill going into it with a condenced soup as a replacement for eggs and cream.
I also seriously suggest adding another spice or veggie into this recipe to lighten it a bit. How about some dry mustard or paprika? Also some shallots and/or minced onions added to the butter to saute fits well.
Also about 1 cup sifted flour to this mixture helps firm and set up the souffle and add a slight crust.
1.5tsp is WAY too much salt for this recipe, at least with British condensed soup and British cheddar cheese. MAYbe .5tsp ... but this was inedible.
I think this recipe would be better with less salt. I found it almost to salty to eat
* Percent Daily Values are based on a 2,000 calorie diet.
Best Garlic Souffle
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 229
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