I love to cook and making things easy. After looking at every comment I went this route. Tomatoes have to be super green. No tinge of pink. I only fried one tomatoe and cut it 1/4 inch thick. I omitted egg because batter doesnt stick as well with egg and milk. On a wax sheet of paper pour 1/3 cup of cornmeal, flour, seasoned breadcrumbs. A dash of garlic powder, seasoned salt, and mix together. soak tomatoe in milk, PRESS into the mix and really squish it there. PEANUT OIL a must. Heat on high and when its ready carefully lay the tomatoes in there. dont move them around. when it gets a nice brown color then carefully turn over. cook and then transfer to paper towel. I made a dip suggested on here of mayo,mustard,vinegar, but I added spicy ketchup. yum
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I love to cook and making things easy. After looking at every comment I went this route....