So, this was my first time cooking fried green tomatoes, and it was quite good! I did add 1/4 tsp garlic powder, 1/2 tsp paprika to the cornmeal with the salt. I tried slicing them 1/2" thick and 1/4" thick, my husband and I much preferred the thicker tomatoes; the thinner tomatoes got soggy quickly. I did also use this breading recipe on bias-cut 1/4" thick zucchini slices, and it was SO good! Try putting them on a nice, crusty loaf of bread with a little lettuce and cucumber and your favorite salad dressing for a great sandwich.
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So, this was my first time cooking fried green tomatoes, and it was quite good! I did add 1/4...