This is a good general base recipe, but if you're like me, you'll want to experiment with it and make it a little less bland. Also, you can cut the flour in half and still have plenty, and add a little more cornmeal. I also used buttermilk instead of regular milk. After all, what's a southern recipe without buttermilk? I used some Creole seasoning as well. I also fry mine in bacon grease, instead of just oil. Everybody has a different taste, and this recipe will be good if it is left well alone, but GREAT if changed up just a bit. Fried green tomatoes are pretty forgiving, so don't be afraid to experiment!!!!!
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This is a good general base recipe, but if you're like me, you'll want to experiment with it...