I couldn't find Emmentaler, so used Gruyere, Jarlsberg and white cheddar, and I used Pinot Grigio (since that's what I had). I took a lot of reviewer suggestions: added a little lemon juice, added butter to pan to warm up with wine (probably didn't need the butter), and sprinkled flour throughout the cheese. I served this at a party with crusty bread, granny smith apple, cherry tomatoes, cauliflower, blanched broccoli, and meatballs. It was SCRUMPTIOUS!!! My friends have already requested we do it again next month at our next gathering - YUM!!!
Was this review helpful?
1 user found this review helpful
I couldn't find Emmentaler, so used Gruyere, Jarlsberg and white cheddar, and I used Pinot...