We had this for New Year's Eve. Wow! It was so good. We all decided on the spot that this fondue would be our new NYEve tradition. We did make some adjustments based on other reviews, namely we shredded the cheese and tossed the flour in it - and btw I was not super strict on the exact 7oz of each - I think I had about 8oz of each and just used it all. Eliminated the butter. We use 1 cup of Reisling and 2 tsp of christopher ranch crushed garlic. OMG to die for yummy. We also borrowed a friend's electric fondue pot - wow was it awesome - heats up in about 10 sec and you have totally melted fondue in about 3 minutes. Favorite dipping tidbits: parboiled broccoli, bread, cooked italian sausage, grape tomatoes, parboiled carrots and apples.
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We had this for New Year's Eve. Wow! It was so good. We all decided on the spot that this...