This turned out great! I followed the other reviewers' suggestions of omitting the butter, mixing the flour with the cheese, and rubbing the pot with a garlic clove. I also used Gewurtztraminer for the wine, which added a really nice flavor. When I first added the cheese it did look lumpy and awful and I panicked, but thankfully it smoothed out as I kept mixing. Will definitely make this again. The serving size is off, though. I halved the recipe to make 12 servings and it made enough to barely feed my husband and me (and we don't have big appetites).
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This turned out great! I followed the other reviewers' suggestions of omitting the butter,...