Best Farmers' Market Pimento Cheese Recipe
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Best Farmers' Market Pimento Cheese

By: ckain26 
"This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)
  • 2 tablespoons finely chopped pimento
  • 2 1/2 tablespoons finely chopped red onion
  • 2 1/2 tablespoons finely chopped green onion (white and light green parts)
  • 4 drops Worcestershire sauce
  • 2 tablespoons mayonnaise, or as needed

Directions

  1. Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 19.8g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2009 by cheesemite   view full review
Delicious! The fresh onion taste is really nice with the white Cheddar (I used Cabot Cheddar).
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2009 by Noel Supporting Member (Click to learn more about Supporting Membership)  view full review
Not normally a pimento cheese fan, but this was excellent.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2010 by TERAHN   view full review
I was looking for a recipe that would be close to the one I get at the Tuesday farmer's market...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2012 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this exactly by the recipe except I left out the red onion because of other reviewers'...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2009 by Laura_H   view full review
This is such a great recipe. I have always really liked the concept of pimento cheese, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2011 by JillyBean   view full review
I love this as a base, but I used 3 T. light mayo and only 1 T of worcestershire sauce. I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2009 by Durtydoo   view full review
Very yummy and I loved the texture and consistency. Definitely held up well and got better by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2009 by carltond   view full review
I was very pleased with this recipe! I am a pimento cheese fan, only homemade, no store...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2011 by AliK   view full review
I love this as a base recipe! In addition, I add chopped olives, diced jalapeño, a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2010 by Taffy   view full review
It was wonderful! I only used red onion and left out the green onion.

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