Recipe by ckain26
"This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated mild white Cheddar cheese (such as Vermont white Cheddar)
finely chopped pimento
2 1/2 tablespoons
finely chopped red onion
2 1/2 tablespoons
finely chopped green onion (white and light green parts)
mayonnaise, or as needed
Delicious! The fresh onion taste is really nice with the white Cheddar (I used Cabot Cheddar).
I made this exactly by the recipe except I left out the red onion because of other reviewers' comments. There was still entirely too much onion flavor. It really overpowered the cheese taste.
Not normally a pimento cheese fan, but this was excellent.
I was looking for a recipe that would be close to the one I get at the Tuesday farmer's market here in Houston. I was AMAZED at this recipe's flavor. It tasted exactly like the one from the market, only better! I was very pleased with this recipe and will continue to use it as often as I can.
This is such a great recipe. I have always really liked the concept of pimento cheese, but usually find the execution to be mediocre. This version is not overly sweet and doesn't overdose on mayo. The onions add a great kick. Give it a shot!
I love this as a base, but I used 3 T. light mayo and only 1 T of worcestershire sauce. I am not a huge pimento fan, so I used roasted red peppers to sub. I also added a little yellow mustard and a few drops of hot sauce. Love it!( Okay, I changed it a tad.. :) )
Very yummy and I loved the texture and consistency. Definitely held up well and got better by the hour!
I was very pleased with this recipe! I am a pimento cheese fan, only homemade, no store bought. I was a tiny bit nervous about the white cheddar, but I absolutely loved it! The onions give it a great splash of taste. Cannot wait to eat it for lunch today!
* Percent Daily Values are based on a 2,000 calorie diet.
Best Farmers' Market Pimento Cheese
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 178
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.
See how to make easy, cheesy, crispy cheese sticks.
See how to make creamy, chunky-style blue cheese salad dressing from scratch.