A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
Posted: Mar. 14, 2011
| Cooks I Like
Posted: Jul. 18, 2008
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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