Recipe by DOGLOVER
"Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
finely chopped celery
yellow split peas
green split peas
fat-free chicken broth
1 1/2 teaspoons
salt-free seasoning blend
Soak peas over night in water; when done discard water. This step gets rid of all the gas in the peas and easier to digest plus less flatulence. Follow soup directions.
Was good, but I think next time less broth, more seasoning?
Mmmmm... best ever indeed. It came out yummy. I did not puree the soup at the end because I liked the chunkiness. Also, it looked ready after only an hour, and the peas were all soft, so I took it off the heat. Recommended!
This was easy and good, and just the right thickness. I used all green split peas, and didn't have any salt-free seasoning (such as Mrs. Dash) on hand, so I just used about 2 t. curry powder and 1/4 t. black pepper for seasoning. I like a little texture in my pea soup, so I only pureed about 3 c. of the soup in the blender, then added it back to the pot. Thanks for the recipe.
A solid easy to make puree of split pea soup. Suggest adding potatoe and a 1/4 tsp of curry powder.
This soup was wonderful. I had never had split pea soup that did not call for ham so I was concerned that it would not have enough flavor. I was quite surprised. I just put all the ingredients in a crockpot except for the oil and the salt free seasoning blend (I didn't have any). I only used green peas and I doubled the recipe except for the water. I used 12 cups of water instead of 16. I also used Wyler's Shakers boullion that is chicken garlic and herb flavor. Then I slow-cooked it for 6 hours. It came out great.
This is truly the Best Split Pea Soup Ever. This recipe is so good that I became an allrecipe member today. I made two substitutions to the soup. I used 1 cup of lentils for the green split peas, so my soup was 50% yellow split peas and 50% lentils. I also added Country Ham cubes. For my seasoning I used Ms. Dash Table Blend. The Soup turned out Great!
Note: Since the split pea breaks down when cooking I do not recommend pureeing the soup but that is just a preference.
This is a great and easy recipe, the whole family loves it and when I ran out of chicken broth one time I used beef broth instead it was a great alternate.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Split Pea
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 19
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple, savory, and budget-friendly split pea soup.
See how to make hearty split pea soup from scratch.
This delicious split pea soup takes only a few minutes to prepare.