Recipe by SCHOOLCHEF
"This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl."
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1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (14 ounce) can
artichoke hearts, drained and chopped
shredded Italian cheese blend
This recipe isn't only extremely easy, it's tasty too! I put all items into a crock pot and let it heat up, it's a great way to keep it warm all evening, but it doesn't last long. Also, I like to add some Asiago cheese and use garlic mayo, it really gives it some zest.
I found this to be incredibly bland and nothing like the restaurant dip...it wasnt even that great compared to no dip at all. I tried doctoring it up after the fact to no avail. It had a REALLY strong artichoke flavor, but I attribute that to the fact that there was not much else to cover up the flavor.
After reading every last review on this Dip, I decided to go ahead and try the recipe for a potluck I was attending. It was a HIT. Some people in attendance were the foodie types, too, and all thought this dip was delicious. I did add to the recipe though, based on other people's reviews: Added 1tsp garlic, a few more ounces of spinach (I had fresh - boiled, drained & chopped), and a whole extra cup of cheese! Put it in a crockpot and it was all gone by the end of the night...
I absolutely LOVE this recipe. It's easy to prepare with few ingredients and it tastes awesome! I buy mini Phyllo pastry cups and put about 1-2 tablespoons of the mixture in them and bake for about 20-25 minutes. They make really great appetizers and they're a little fancier than just the dip. I served them for Easter and for another family gathering as an appetizer.
This was a hit at a work get together. It was the first to go. I served it in a bread bowl and exchanged the sour cream with cream cheese. Also I added red peper flakes.
I always, always double this recipe because it is so popular. I also bake it in a stoneware casserole so it stays warm for quite a long time. It's emabarrasingly simple and easy--but we love it!
We all loved it! I have always made the Lucsious Spinach Artichoke Dip from this website and my husband and I both thought this recipe was MUCH better and creamier than the other recipe. For my alfredo sauce I used leftover Quick and Easy Alfredo Sauce also from this website. Maybe the people who don't like this recipe aren't using a good alfredo sauce?? The only change I made was that I topped it with some mozzarella cheese and put it under the broiler for a few minutes. We had it with tortilla chips and my little girl ate a whole bowl of it as is! This is my new favorite recipe!
we used roasted garlic alfredo sauce and miracle whip instead of mayo. miracle whip taste dominated flavor and roasted garlic was to much.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Spinach Artichoke Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 108
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