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READY IN 35 mins

Best Ever Spinach Artichoke Dip

Read Reviews (84)

"This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl." — SCHOOLCHEF

Ingredients Edit and Save

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Original recipe makes 2 cups Change Servings

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Italian cheese blend

1/2 cup mayonnaise
1 cup Alfredo sauce

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

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PREP 10 mins
COOK 25 mins
READY IN 35 mins

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This recipe isn't only extremely easy, it's tasty too! I put all items into a crock pot and let it heat up, it's a great way to keep it warm all evening, but it doesn't last long. Also, I like to add some Asiago cheese and use garlic mayo, it really gives it some zest.

—WINTERBC

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Most Helpful Critical Review

May 05, 2007

I found this to be incredibly bland and nothing like the restaurant dip...it wasnt even that great compared to no dip at all. I tried doctoring it up after the fact to no avail. It had a REALLY strong artichoke flavor, but I attribute that to the fact that there was not much else to cover up the flavor.

—FYRECRACKER

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102 Ratings

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Oct 12, 2007

I absolutely LOVE this recipe. It's easy to prepare with few ingredients and it tastes awesome! I buy mini Phyllo pastry cups and put about 1-2 tablespoons of the mixture in them and bake for about 20-25 minutes. They make really great appetizers and they're a little fancier than just the dip. I served them for Easter and for another family gathering as an appetizer.

—grammielaurie

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Mar 16, 2009

After reading every last review on this Dip, I decided to go ahead and try the recipe for a potluck I was attending. It was a HIT. Some people in attendance were the foodie types, too, and all thought this dip was delicious. I did add to the recipe though, based on other people's reviews: Added 1tsp garlic, a few more ounces of spinach (I had fresh - boiled, drained & chopped), and a whole extra cup of cheese! Put it in a crockpot and it was all gone by the end of the night...

—Angelika

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Mar 16, 2007

This was a hit at a work get together. It was the first to go. I served it in a bread bowl and exchanged the sour cream with cream cheese. Also I added red peper flakes.

—Jack

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Dec 23, 2006

I always, always double this recipe because it is so popular. I also bake it in a stoneware casserole so it stays warm for quite a long time. It's emabarrasingly simple and easy--but we love it!

—mzurovsk

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Mar 21, 2007

we used roasted garlic alfredo sauce and miracle whip instead of mayo. miracle whip taste dominated flavor and roasted garlic was to much.

—PENELOPE54

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Feb 18, 2009

We all loved it! I have always made the Lucsious Spinach Artichoke Dip from this website and my husband and I both thought this recipe was MUCH better and creamier than the other recipe. For my alfredo sauce I used leftover Quick and Easy Alfredo Sauce also from this website. Maybe the people who don't like this recipe aren't using a good alfredo sauce?? The only change I made was that I topped it with some mozzarella cheese and put it under the broiler for a few minutes. We had it with tortilla chips and my little girl ate a whole bowl of it as is! This is my new favorite recipe!

—APRILFRAZIER

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Nutrition

Calories
138 kcal
7%

Carbohydrates
4.6 g
1%

Cholesterol
14 mg
5%

Fat
12 g
18%

Fiber
1.4 g
6%

Protein
4 g
8%

Sodium
412 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Best Ever Spinach Artichoke Dip

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 138
Calories from Fat: 108

% Daily Value *
Total Fat 12g 18 %
Saturated Fat 3.8g 19 %
Cholesterol 14mg 5 %
Sodium 412mg 16 %
** Potassium 68mg 2 %
Total Carbohydrates 4.6g 1 %
Dietary Fiber 1.4g 6 %
Protein 4g 8 %
Sugars 0.7g
Vitamin A 45 %
Vitamin C 7 %
Calcium 10 %
Iron 4 %
** Thiamin 1 %
** Niacin 3 %
** Vitamin B6 4 %
** Magnesium 6 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.