Best Ever Sloppy Joes Recipe
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Best Ever Sloppy Joes

By: D. BRAUN 
"These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (40)

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 sandwiches
 

Ingredients

  • 2 pounds ground beef chuck
  • 1 large diced onion
  • 1 large diced green pepper
  • 1 celery stalk, diced
  • 1 1/2 (10.75 ounce) cans tomato soup
  • 1 teaspoon cumin
  • 1/4 teaspoon Worcestershire sauce
  • salt and pepper to taste (optional)
  • 6 hamburger buns
  • 1 cup shredded Cheddar cheese

Directions

  1. Place a large skillet over medium heat. Crumble the ground beef into the skillet and cook until brown. Add the onion, pepper, and celery and cook until soft. Stir in the tomato soup, ground cumin, Worcestershire sauce, salt, and pepper; simmer until hot. Ladle meat onto hamburger buns; top with Cheddar cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 485 | Total Fat: 25.2g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 3, 2008 by ayla   view full review
My husband always buys the canned mix, but we will no longer! Very good & super easy. I only...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 19, 2008 by KOMOMMY   view full review
these were okay. I like mine a little sweeter! i added ketchup and some brown sugar.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 28, 2011 by cookin mama   view full review
These were suberb I had two that night as did everbody else.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 6, 2010 by Liza C. Supporting Member (Click to learn more about Supporting Membership)  view full review
Super easy and so yummy! I left out the green pepper, since my little ones don't care for it....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 5, 2008 by Tina P   view full review
Just made this tonight and it was terific! What a great idea to use tomato soup- soooo...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 9, 2008 by ~TxCin~ILove2Ck   view full review
I didn't care for these at all. I will eat it, but won't make these again. These were bland...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 28, 2011 by middlemichael   view full review
This turned out really well! I substituted a cayenne and cubanelle pepper for the green...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 27, 2010 by PAPERBAGPRINCESS   view full review
I am giving this 4 stars because the kids loved it. It is a very mild recipe and I was heavy...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 14, 2011 by Rex Hutcheson Supporting Member (Click to learn more about Supporting Membership)  view full review
11-14-11: Not the best ever, but pretty good.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 26, 2011 by Thunderella   view full review
Very quick and very yummy!

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