Reviewed: Aug. 21, 2010

Awesome dip. Used 8oz cream cheese, 1/2c miracle whip, 3/4c chopped celery, 2tsp grated onion, 1/2tsp salt, 1T lemon juice and 1 can cocktail shrimp drained and rinsed. Served with wheat thins.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Jul. 3, 2010

I used 3/4 C. mayo, added about 1 tsp. lemon juice, and some dried chives. Honestly, it needed some color! Next time I will add Old Bay. Yum. Everyone loved it with crackers, sesame sticks and pretzels. Easy and great appetizer. Thank you a bunch :)

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

CHERYL W.

Cooking Level: Expert

Home Town: Hayward, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jun. 20, 2010

This dip was delicious. I cooked the shrimp with EVOO, Tastefully Simple Seasoning Salt, and Pepper. Everyone loved it. It was so easy to make. I will be making it again and again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Peannutty

Reviewed: Jun. 11, 2010

Sooo good! Have made twice now and everyone always enjoys! I add a little garlic powder cause I love garlic!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Reillymom

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 21, 2010

This is an excellent recipe. We buy shrimp at our local deli and have it steamed with cajun seasoning. We chop shrimp and add to other ingredients. We love it and have shared this recipe with family and friends. Mary Goodenough Fayetteville, TN

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mary Goodenough

Reviewed: Jan. 30, 2010

What a quick and easy recipe! I agree with others who said the mayo needs to be cut in half. I would also use less cream cheese. Despite that, this dip disappeared fast at my most recent dinner party, and I will definitely be making this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Frannie

Cooking Level: Expert

Home Town: Glen Allen, Virginia, USA

Reviewed: Dec. 30, 2009

we have taken this to 5 or 6 parties. It has been a hit and all we get to take home is the dish. This is a wonderful recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Janice

Reviewed: Dec. 28, 2009

Very good recipe but I made the mistake of using 'light' mayo. It seperated and was watery. I put it in a sieve over a bowl and got almost 3/4 C. of liquid drained though. After the leftovers sat in the fridge another day, I still poured off a bit of liquid. I also chopped the schrimp a bit so it was the same size as the onion and celery.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

jennie

Cooking Level: Expert

Living In: Montesano, Washington, USA

Reviewed: Dec. 22, 2009

I used (1) full lb. frozen, large shrimp, in coarse chunks (those canned tiny shrimp I think are completely tasteless), added Old Bay, green onions, reduced mayo by at least 1/4 as others suggested. Took it to neighborhood Christmas party with crackers and everyone loved it! This was gone by the next day. If you make it with real shrimp, it will not last at your house. This is now my go-to shrimp dip, thanks for sharing!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MHBMHB

Reviewed: Dec. 18, 2009

I hate to give this a bad review when everyone else loves it, but I did not like this recipe at all. The consistency was too thick and it tasted to much like just plain mayo.

Was this review helpful? [ YES ]
5 users found this review helpful