I want to still give this a 5 even though I changed a tad of the ingredients.... the only change I made was with the spices... I didnt have cilantro and to be honest would not have used it anyway. I used fresh basil, dried oregego and parsley. I only had Hoeegardden available which is a belgium white beer, and doubled up the sausage because I was bringing this to my potluck event at church... Needless to say it was a hit, not a pepper/onion or sausage to be left. In fact someone took home the left over sauce that they want to put over some pasta or rice when they get home.... The sauce was delicious and the hot sauce just gave it a touch of heat that was just the right amount.. Plan on making this over and over... I actually made this recipe by mistake, there was another recipe on allrecipes that I made before that was similar, but used wine instead... when i got to reading/preparing this I saw the beer and said oops, but, went with it anyway and I am sure glad I did. Liked this much better... Thanks again love this website!!
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I want to still give this a 5 even though I changed a tad of the ingredients.... the only...