I've been making this recipe for years, minus the cilantro, (I use fresh basil) and I never measure any of the ingredients. (Just depends on what I have on hand). As another reviewer stated, if you don't have good quality Italian Sausage no recipe will taste good!! I am blessed to live in Chicago with many many different Ethnic shops. I only purchase my Italian Sausage from one Deli. I cut the sausage in "sausage roll" size, serve it all on fresh baked sausage rolls topped with freshly grated Parmesean/Romano or BOTH!! YUMMY!
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I've been making this recipe for years, minus the cilantro, (I use fresh basil) and I never...