I made this exactly as instructed except I substituted basil for the cilantro and used only 2 red bell peppers, no green peppers, and one red onion. Also, I used 3 lb hot Italian sausage and no hot sauce. We used Shiner Bock beer.
The sauce was thin, bitter, and far, far too "bell pepper-y" in flavor. We fished out the sausages and will use them in sandwiches, with spaghetti sauce, kind of like a meatball sub. But my husband complains about the waste of two beers and I'm sad I wasted the peppers and onion. Sorry, I know I'm swimming upstream on this one!
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I made this exactly as instructed except I substituted basil for the cilantro and used only 2...